论文部分内容阅读
1995年广东农科院等有关部门从台湾引进部分青枣品种,试种试验表明,果树生长快,当年挂果,次年进入丰产期,适合在广东省及华南地区种植。该品种具有果大、核细、肉脆清甜的特点,亩产在1000～1500千克。一般单果重50～100克,甜度10～20度,每百克青枣含蛋白质1.2克、脂肪0.3克、碳水化合物23.7克,含有丰富的维生素和多种微量元素。
In 1995, the Guangdong Academy of Agricultural Sciences and other relevant departments imported some varieties of jujube from Taiwan. The trial-planting experiments showed that the fruit trees grew rapidly and the fruit was fruited in the same year and entered the high yield period in the following year, which is suitable for planting in Guangdong and South China. The variety has a large fruit, nuclear fine, sweet and brittle meat characteristics, per mu in 1000 ~ 1500 kg. General fruit weight 50 ~ 100 grams, sweetness 10 ~ 20 degrees, per 100 grams of jujube protein 1.2 grams, 0.3 grams of fat, carbohydrates 23.7 grams, rich in vitamins and trace elements.