我家有一位神厨,会做煎饼,会做包子和馒头,会做蛋糕……瞧!她正在做手擀面。只见她先把面粉倒进一个盆里,往面粉中加入一些盐和水,然后用手不停地揉面。不一会儿,一个大大的、光滑的面团停留在盆中,像是一个大大的馒头。和好的面放置大约半小时后,她在案板上撒下一层干面粉,从盆中取出面团,在案板上滚上一层干面,然后用手使劲按面团。 My family has a chef, will do pancakes, buns and buns will do, will do the cake ... Look! She is doing hand rolling surface. I saw her first pour flour into a bowl, add some salt and water to the flour, and then knead the surface with hands. In a moment, a large, smooth dough stuck in the basin, like a big bread. About half an hour later, she dropped a layer of dry flour on the chopping board, removed the dough from the pot, rolled a dry layer on the chopping board, and then pressed the batter hard.