对于北方人来说,酸枣几乎是尽人皆知的。每到秋季,在干果摊上都有出售,枣面更是儿童喜爱的食品。但是,其价值最高的还是枣仁。酸枣入药历史悠久。《神农本草经》里就有记载,说它“味酸、性平”“主治心腹寒热、邪结气聚、四肢酸痛、湿痹。”根据现代化学分析,酸枣仁中含有白桦脂醇、白桦脂酸、酸枣皂甙以及维生素C等成份,所以有镇静、安神、养心等多种功能,在一般安神补脑的中成药中都少不了它。 For northerners, jujube is almost universally known. Every fall, there are dried fruit stalls for sale, jujube noodles are more children’s favorite food. However, its highest value or Zaoren. Jujube medicine has a long history. According to modern chemical analysis, wild jujube kernels contain white birch Alcohol, betulinic acid, jujube saponin and vitamin C and other ingredients, so there are sedative, soothe the nerves, nourishing the heart and many other functions, in the general Anshen Bunao proprietary Chinese medicines are ultimately it.