野生蔬菜不受化肥、农药污染 ,并且具有丰富的纤维素、维生素、蛋白质、氨基酸、脂肪及多种矿质元素 ,还有许多种类与药同源 ,兼有一定的药用功能。近年来 ,随着人们保健意识和生活水平的提高 ,野生蔬菜的价值越来越为人们所认识 ,不少种类已被开发利用。山东野生蔬菜资源丰富 Wild vegetables from chemical fertilizers, pesticides and pollution, and is rich in cellulose, vitamins, protein, amino acids, fats and many kinds of mineral elements, there are many types of homologous drugs and both medicinal functions. In recent years, as people’s awareness of health care and living standards improve, the value of wild vegetables is more and more recognized by the people, and many species have been developed and utilized. Shandong wild vegetable rich in resources