作物籽粒的品质形成,除本身遗传性以外和环境条件有着究切的关系,大麦也不例外,优质的适于酿酒品质也是品种种性和环境条件如温、光、水、肥等,相互影响,相互作用的结果。为此,研究影响大麦品质的因素,进一步选择啤酒大麦生产基地为我国啤酒工业源源不断提供优质原料,已提到议事日程上来。 The formation of crop grain quality, in addition to its own genetic and environmental conditions have a research relationship, barley is no exception, high quality for wine quality is also species variety and environmental conditions such as temperature, light, water, fertilizer, etc., affect each other , The result of interaction. To this end, to study the factors that affect the quality of barley, barley further selection of beer production base for the continuous development of China’s beer industry to provide high quality raw materials, has been mentioned on the agenda.