年末岁首,火锅市场好不热闹,冷锅、老灶竞相争春,一锅红艳涮遍东西南北,食客或于凛冽寒风中排班站队等吃大餐,或于热闹的店堂内大快朵颐痛嚼麻辣。看着红火爆棚的火锅市场,人们总是喜欢评价这家味道如何,那家特色怎样,最终焦点还是会集中在火锅调味上。诚然,对于火锅来说,味道 At the end of year-end, the hot pot market is bustling. Cold pots and old stoves compete against each other. A pot of red yam rinse all over the east, the south and the south. Diners or shiftrs in cold winds eat waitresses or bustling bustling shophouses Chew spicy. Looking at the hot pot market, people always like to evaluate how the taste of that house, what kind of characteristics, the final focus or will focus on the pot seasoning. True, for the hot pot, taste