“扶桑己在渺茫中,家在扶桑东更东。”是的,我来自日本,原名甜春桔柚。别说我是外国货啦,其实,应该说归侨更准确些。我是桔和柚杂交后的优良品种,说时尚点叫混血儿。父本名叫八朔,是古代从中国移植到日本的柑桔本地化后的产物,即柑桔的日本品种,味道比柑桔酸。母本名为上田温州蜜柑。明代,有位日本高僧智慧从浙江天台国清寺取经回国,途经温州江心寺,将温州柑桔引入日本,后经改良成为皮薄无核、味甜如蜜的日本蜜柑。追本溯源,我的父母祖辈皆来自中国,我再回到中国,当然算归侨啦。1984年,我同大谷伊予柑、红八朔等28个柑桔 “Fuso has been slim, the home is more East in Fusong. ” Yes, I come from Japan, formerly known as sweet spring grapefruit. Do not say I am a foreign country, in fact, it should be said that the returned overseas Chinese is more accurate. I am an excellent variety after tangerine and grapefruit hybrid, that fashion is called half-breed. The paternity name is Baishuo, the product of ancient citrus migration from China to Japan, which is the Japanese variety of citrus, which tastes better than citrus acid. The mother was named Ueda Wenzhou Satsuma. Ming Dynasty, a Japanese monk wisdom from the roof of the State Qing Temple in Zhejiang took home, via the Wenzhou Jiangxin Temple, the introduction of Wenzhou citrus into Japan, after the improvement to become thin and seedless, sweet as honey, Japanese mandarin orange. Pursuing this source, my parents and grandparents are all from China, and I am returning to China, of course, I am a returnee. In 1984, I maked 28 citrus fruits with Otani Ito and Hongbaoshuo