荞麦是我国古老作物之一,具有生育期短、耐寒、耐瘠和适应性广的优良特性。不仅是一种夏种粮食作物,而且也是一种很好的绿肥和营养丰富的饲料作物。 国际食品营养研究证明,荞麦是淀粉粮食中营养最丰富的粮种,所含蛋白质营养效价指数高达80—90,脂肪多为不饱和的油酸和亚油酸,钙、磷、铁等10多种微量元素含量都高于其他粮种,食用价值很高。 Buckwheat is one of the ancient crops in our country, with the characteristics of short growth period, cold resistance, barren resistance and wide adaptability. It is not only a summer grain crop, but also a good green manure and nutritious feed crop. International food nutrition studies have shown that buckwheat is the most nutritious grain foodstuffs in grain, which contains protein nutritional potency index as high as 80-90, most of the fat is unsaturated oleic and linoleic acid, calcium, phosphorus, iron 10 A variety of trace elements are higher than other grain, food value is high.