波西亚酒窖是福斯蒂诺集团新建的酿酒厂,它坐落在西班牙久负盛名的红酒酿造地区——斗罗河流域。建筑物三叶草形的平面表达了红酒生产的3个主要阶段:首先在钢罐中发酵,随后在橡木桶中陈酿,最后灌装入瓶后成熟。建筑物的中央部分是操控中心,红酒酿造过程的所有阶段都在这里进行控制。葡萄在收获之后运往酿酒厂,经过上坡道路抵达建筑屋顶,从那 The wine cellar of Posilia is a new winery of the Faustino Group, located in the prestigious winemaking region of Spain - the Tolo River. The building’s clover-shaped plane expresses the three main stages of wine production: first fermentation in steel tanks, then aging in oak barrels, and finally filling bottling and maturation. The central part of the building is the control center where all phases of the red wine brewing process are controlled. The grapes are transported to the brewery after harvest, from the uphill road to the roof of the building