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有人提到“菌”字,不免谈虎色变.其实,我们每个人每天都离不了菌,并且每天都在吃菌呢!特别是酵母菌与食品的关系非常密切.但是究竟什么是酵母菌?它有什么特性?它与人们的食品又有什么关系?吃了它对人体健康又有什么好处?这许多问题有不少人并不
In fact, every one of us is inseparable from the bacteria every day, and eat bacteria every day! Especially yeasts and food are very closely related. But what is the yeast? It has What characteristics? And it has something to do with people’s food? Eat it on human health and what are the benefits? Many of these many people do not