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早在20世纪末,李安导演即以其原创的家庭三部曲蜚声世界影坛。家庭三部曲以艺术化视野,巧妙地将中西文化得心应手地融汇至影视艺术作品,同时,更以其超卓的影视艺术创制技巧,令其作品中的人物鲜活地跃然于光影之中。李安的家庭三部曲是其在1992-1994年间,每隔一年推出的,继《推手》与《喜宴》相继问鼎金马奖后,仅时隔一年,三部曲中的最后一部《饮食男女》即获奥斯卡最佳外语片奖,相继获奖的三部影片,分别诠释了中西方文化的异
As early as the end of the twentieth century, director Ang Lee was famous in the world for his original family trilogy. The trilogy of the family, with its artistic vision, cleverly integrates Chinese and Western culture with ease and convenience in film and television art works. At the same time, the trilogy of the family creates artistry in its outstanding film and television arts so that the characters in her works vividly live in the light and shadow. Ang Lee’s family trilogy was introduced every other year from 1992 to 1994. Following the Golden Horse Prize, which was followed by “Pushing Hands” and “Wedding Banquet,” Ang Lee’s family trilogy was only a year later. The last of the trilogy “Men and Women in Food” won the Academy Award for best foreign language film, winning three films, respectively, the interpretation of the differences between Chinese and Western cultures