一项新研究称,一周内每隔两天吃一个番茄,患抑郁症风险会减半。来自日本的研究人员分析了986名70岁以上老人的心理健康记录和饮食习惯,发现每天都吃番茄及其制品的人,抑郁症风险降低了52%,但是其他有益于身体健康的蔬 A new study says eating a tomato every two days during the week halves the risk of depression. Researchers from Japan analyzed mental health records and eating habits of 986 elderly people over the age of 70 and found that people who ate tomatoes and their products daily had a 52% reduction in the risk of depression, but other vegetables that are good for their health