国家质检总局公布的最新食用菌产品质量柚检结果中,木耳的产品抽样合格率为70%,有两种产品被判定为不合格。抽查中发现食用菌存在的主要质量问题有:一是二氧化硫残留量超过国家规定标准,二是违规使用食品添加剂,三是部分黑木耳产品干湿比项目不合格。抽查显示,目前市场上有很多 AQSIQ announced the latest edible fungus product quality pomelo test results, fungus product sampling pass rate of 70%, there are two products were judged as unqualified. Spot checks found that the main quality problems of edible fungi are: First, sulfur dioxide residues exceed the national standard, the second is illegal use of food additives, and third, part of black fungus wet and dry products than the project failed. Spot checks show that there are many on the market