The possible positive impact of aromas of plant essential oils is an area with a long history and one that is receiving increasing interest from modern science.
The objective of this study was to evaluate the effect of temperature on germination of Pinus tabuliformis Carrière seed, Pinus gerardiana Wall. ex D. Don
The sweet taste of Stevia leaves makes it a potential substitute for table sugar which can be used to sweeten foods and beverages. However, the limited planting
Wheat [Triticum aestivum L. (Poaceae)] is the staple diet of people in Pakistan. It is attacked by many types of pests. Therefore the purpose of this study was
Pumpkin seed (Cucurbita pepo L.) is a nutritionally valuable food and a significant source of income globally. Pumpkin seeds are rich in oil, protein, unsaturat
Global warming brings a series of problems, including the worsening of drought stress worldwide. This paper aims to find optimal Calcium-using strategies in rea