吃惯了拌洋葱、炒洋葱,印象中的洋葱总是一副淳朴的家常风味。杨辰北京JW万豪酒店亚洲风尚餐厅厨师长曾获2010年FHC国际烹饪艺术比赛银奖地中海式扒三文鱼配小干葱洋葱沙拉(菜品图片见上页)材料:三文鱼180 g,鳄梨半个,小干葱洋葱2颗,小番茄4~5个,卡拉马塔带核腌制橄榄3~4个,橄榄油一汤勺,鲜柠檬汁(1/4个),鼠尾草10 g,牛奶30 mL,黄油、盐少许。 Used to mix the onion, fried onions, the impression of the onion is always a simple home-style flavor. Yang Chen Beijing JW Marriott Hotel Asia chef has won the 2010 FHC International Culinary Arts Competition Silver mediterranean style chopsticks with onion and onion small onion salad (food picture above) Ingredients: 180 g salmon, avocado half, 2 small dried onion, 4 to 5 small tomatoes, 3 to 4 karat nutella with pickled olives, 1 tablespoon olive oil, 1/4 lemon juice, 10 g sage, milk 30 mL, butter, salt a little.