恭贺新禧 原料;莲子200克,红、白萝卜各5O克,淀粉、白糖、青梅、味精、香醋、精盐、麻油各适量。 制法:①红萝卜、白萝卜洗净用温开水冲过,切成细丝,用适量精盐腌1小时,取出挤干水分,拌上味精、香醋、麻油等,放盘上作垫底用。 ②白莲子用温水洗净,加适量水蒸烂,加入淀粉、白糖和切碎的青梅搅拌均匀,再蒸一下,离火冷却成莲茸糕,放在红、白萝卜丝上即成。 Congratulate the new Jubilee ingredients; lotus 200 grams, red and white radish 5O grams, starch, sugar, green plum, monosodium glutamate, balsamic vinegar, salt, sesame oil the right amount. Method: ① carrot, white radish washed rinse with warm boiled water, cut into filaments, with an appropriate amount of salt for 1 hour, squeeze out squeezed dry water, mixed with MSG, balsamic vinegar, sesame oil, put the plate for the bottom use. ② white lotus seeds washed with warm water, add appropriate amount of water steaming rotten, add starch, sugar and chopped green plum mix well, and then steamed about from the fire cooled into Lian Rong cake, on the red, white turnip silk Serve.