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每一种食物都有自己的性格,每一种味道都会有不为人知的魔力——勾起我们或美好或糟糕的回忆与情绪的魔力。食物总是拥有强大的攻击力与侵略性,借着各自不同的味道,或明目张胆或不动声色地俘虏了我们的嘴巴和肠胃,而且根深蒂固地把记忆的DNA移植进我们的脑袋。当我们每每回味的时候,念念不忘的,其实是味道背后深藏的情绪——和谁、在哪里、共同经历着些什么……而人生最为闪亮的季节就是青春吧,那些刻在生命里、与青春相关的回忆中,最为闪亮的就要数懵懂单纯又冒失的恋爱了。这种小朋友式的恋爱,洋文里叫做“puppy love”——小狗之爱,获成功或失败,大都成了我们记忆里最为珍藏的宝贝。而这样的记忆,或多或少都会与味道有关。
Every food has its own personality, every taste has an unknown magic - the magic that brings us back to good or bad memories and emotions. Food always has a strong attack and aggressiveness, captures our mouth and stomach with blatant or unobtrusive tastes, and transports the memory DNA deep into our brains. When we often recollected, when, never forget, in fact, behind the taste of the emotions behind - and who, where, together with what ... ... the most brilliant season of life is youth, those engraved in life, And youth-related memories, the most shining is the number of ignorant simple and bold love. This kid-style love, the foreign language is called “puppy love” - puppies love, success or failure, most of our memory has become the most treasured treasure. And such memories, more or less will be related to the taste.