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文中阐明在餐具上使用浙江菜系文化作为立足点,并结合具体案例论证浙菜文化餐具设计。体现浙江文化元素的设计视角与方法,旨在立足浙江水乡文化元素对餐具进行造型、色彩和纹饰方面的设计。为进行更深入的浙菜餐具设计研究与实践提出参考建议。
The article clarifies the use of Zhejiang cuisine culture on tableware as a foothold, and the combination of specific cases to demonstrate Zhejiang cuisine dishes design. Zhejiang cultural elements reflect the design perspective and methods designed to base on the cultural elements of Zhejiang Watercourses tableware shape, color and decoration aspects of the design. In order to carry out more in-depth design and practice of Zhejiang cuisine tableware reference suggestions.