广西烤乳猪起源于陆川县,后来逐渐传入玉林、梧州、南宁、桂林、柳州、钦州等地。上世纪50年代初期,烤乳猪已成为广西著名的传统佳肴。正宗的广西烤乳猪,必须选用体重不超过5千克的未断乳的陆川猪仔。陆川猪是我国九大良种猪之一,它以繁殖迅速、早熟易肥、皮薄内嫩、骨小内厚、味鲜香醇名闻退迩。其外形特点是矮短肥胖、头细耳小、腹部拖地,毛短稀疏,头、背、耳、尾呈黑色,胸、腹、肋、腿、颈为白色,黑白交界处有浅黑色的带痕。每年可产仔两窝,每窝约10～20头。饲养8～10个月体重即可达100千克左右,出肉率为78%,瘦肉率约为45%。 Guangxi grilled suckling originated in Luchuan County, and later gradually introduced Yulin, Wuzhou, Nanning, Guilin, Liuzhou, Qinzhou and other places. The early 50s of last century, roast suckling pig has become well-known traditional dishes in Guangxi. Authentic roasted suckling pigs in Guangxi, we must choose the weight of no more than 5 kg of weaned Luchuan piglets. Luchuan Pig is one of the nine major pig breeds in China. It breeds rapidly, is easy to grow, easy to fat, thin and tender inside, small and thick within the bone, taste delicious mellow and retired. Its appearance is characterized by short and short fat, small ear, abdomen mopping, short hair sparse, head, back, ears, tail was black, chest, abdomen, ribs, legs, neck white, black and white junction with a light black With marks. Two litters each year can be born, each about 10 to 20 heads. Breed 8 to 10 months of body weight up to about 100 kg, the rate of 78% of the meat, lean meat rate of about 45%.