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2005年3月2日,世界卫生组织及联合国粮农组织食品添加剂联合专家委员会警告公众关注食品中的丙烯酰胺,呼吁采取措施减少食品中的丙烯酰胺含量,确保食品的安全性。丙烯酰胺是一种化学物质,是生产聚丙烯酰胺的原料,可用于污水净化等工业用途。淀粉类食品在高温(120℃)烹调下容易
On March 2, 2005, the World Health Organization and the Joint FAO Committee of Experts on Food Additives to the Food and Agriculture Organization of the United Nations warned of public concern about acrylamide in food products and called for measures to reduce acrylamide levels in food and ensure food safety. Acrylamide is a chemical substance, is the raw material for producing polyacrylamide, which can be used in industrial applications such as sewage purification. Starchy foods are easy to cook at high temperature (120 ℃)