一、选择规划1.选择池型和池容积。根据发酵原料种类、数量,人口数、地质水文条件、气候、建池材料等,因地制宜选定池型和池容积。2.选择建池地址。池址与厨房、灶具的距离宜尽量靠近,一般控制在25米以内,但主池与建筑物墙基距离应不少于1米;尽量选择在背风向阳、不影响交通、土质坚实、地下水位低和出 First, select the plan 1. Select the pool type and pool volume. According to the type of fermentation materials, the number, population, geology and hydrology, climate, pool construction materials, etc., according to local conditions selected pool type and pool volume. 2. Select the pool address. Pool site and the kitchen, stove distance should be as close as possible, generally controlled within 25 meters, but the main pool and the building wall base distance of not less than 1 m; try to choose the leeward sunny, does not affect traffic, soil quality, groundwater level Low and out