1955年春在我国不少地区发生的粮食危机,主要是由于城乡粮食统购统销工作中存在的缺点而引发的。这次粮食危机的出现,一定意义上促使中央政府加快出台了使粮食统购统销工作走上制度化的“三定”制度和市镇粮食定量供应制度。这样,粮食统购统销制度得到了进一步强化。 The food crisis that took place in many parts of our country in the spring of 1955 was mainly caused by the shortcomings in the urban and rural grain purchasing and marketing activities. The emergence of the food crisis in a certain sense impels the central government to speed up the introduction of a system of “three levels” of grain procurement and marketing and a system of quantitative food supply to the cities and towns. In this way, the unified system of purchasing and marketing of grain has been further strengthened.