关于酒的来源有两种传说,一说是始于夏初大禹时代的仪狄,有四千余年历史;一说是始于周朝的杜康,也有三千多年历史了。朱翼中的《酒经》记载,上古用桑叶包饭的发酵方法造酒,是指夏朝初年仪狄用此法造酒,献给大禹而言的。仪狄是个官员,他造酒是为了献给大禹邀功。大禹是个治水专? There are two kinds of legends about the origin of wine, one is the Yi Di that began in the early summer of Dayu and more than four thousand years of history. One is Dukang which originated in the Zhou Dynasty and there are more than 3,000 years of history. Zhu Yizhong’s “wine by” records, the ancient method of fermentation with mulberry rice wine, refers to the first year of the Xia dynasty Yi Di this method of making wine, dedicated to Dayu terms. Yi Di is an official, he made wine is dedicated to Dayu invitations. Dayu is a water treatment specialist?