中小型冷饮企业的发展策略

来源 :食品研究与开发 | 被引量 : 0次 | 上传用户:xiaosanhuah
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
我国冷饮行业经过近20年的发展已成为食品工业中发展最快且极具生命力的产业之一.
其他文献
In the Member States of the European Union (EU), a harmonized legislation on medicinal products has been enforced, which specifically defines herbal medicinal p
1. Introduction Thermodynamics forms the fundamental underpinning of reactivity, transformation, and stability, and controls processes such as synthesis, corros
Artemisinin and its derivatives represent the most important and influential class of drugs in the fight against malaria. Since the discovery of artemisinin in
为规范和引导环境科学专业向规范化、特色化方向发展,国家教育部提出对环境科学专业进行专业评估,为此环境科学教学指导委员会分别制定了《环境类专业评估标准》和《环境科学
综述了影响现代食品安全性的各种因素,以及这些因素对人体健康的危害性,并指出了预防及解决方法.
Artificial intelligence(AI)in the form of deep neural networks excels in a variety of high-profile settings,from image recognition and gaming to natural languag
研究了南瓜黄色素的光稳定性,热稳定性,抗氧化性,抗还原性及几种常用食品添加剂对南瓜黄色素稳定性影响,并分析了酸碱,几种常见金属离子对其稳定性的作用,结果表明:除pH<1的强
Traditional Chinese medicines (TCMs) have a long history of playing a vital role in disease prevention, symptom alleviation, and health improvement. However, th
本文以酱油酿造用菌粉为出发菌(S),经分离、纯化后再经紫外线诱变(30W,25cm,30min)及控温培养处理后,获得1株变异菌株.结果表明:能在42℃环境中旺盛生长;酶活力可达7263.5μ/