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本文综述了近 1 0年来苦丁茶应用研究的现状 ,对其商品茶提出了复合型的观点 ,建议深化其功能成分的研究
This review summarizes the recent research on the application of Kudingcha in the recent 10 years and puts forward a composite viewpoint on its commercial tea. It is suggested to deepen the study of its functional components