走进各大超市,你会看到各种造型各异、琳琅悦目的面包,令人很有胃口。随着生活节奏的加快,面包常常成为人们最直接食用的快餐,那蓬松柔软的面包信手拈来,随口即吃,要多方便有多方便。可是,这松软的面包背后隐含着不少秘密呢。隐秘一:蓬松面包加倍用改良剂面包、蛋糕等焙烤食品一般要加入“面肥”、“小苏打”等膨松剂,“小苏打”即碳酸氢钠,经烘烤加热产生二氧化碳,在食品内部形成均匀、致密的孔性组织,体积 Into the major supermarkets, you will see a variety of different shapes, delightful bread, it is very appetizing. As the pace of life accelerates, bread is often the most direct food for people to eat. The fluffy soft bread comes in handy. It is easier and more convenient to eat. However, there are many secrets behind this soft bread. Secret 1: fluffy bread double with improver Bread, cakes and other baked goods generally have to join the “noodles fat”, “baking soda” and other leavening agent, “baking soda” that is sodium bicarbonate, baking heat Produce carbon dioxide, in the food to form a uniform, dense porous tissue, volume