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凭着对烹饪的真挚情感,先进的营销包装理念以及“作者核心”的出版模式,西方国家的美食出版商屡屡凭借堪称震撼的作品,颠覆着我们对于这片潜力领域的认知。萨日吉妮(Sarogini Kamalanathalu)做梦也没有想到,在她74岁的时候,还会凭借一本属于她自己的美食书来到遥远的东方,登上世界美食美酒图书大奖赛的舞台。现居澳大利亚的她堪称一位“奶奶级”的美食爱好者,但另她更为痴迷的,是50年未曾谋面的家乡——斯里兰卡和那里的美食,于是她找到美食摄影师克
With their sincere feelings of cooking, advanced marketing and packaging concepts, and “author core” publishing models, food publishers in Western countries often subvert our understanding of this potential field with their stunning work. Sarogini Kamalanathalu never dreamed that when she was 74 years old, she would come to the Far East with a book of her own food and go onto the stage of the World Food and Wine Book Awards. She now lives in Australia as a “grandmother” food lover, but she is more obsessed with the 50 years have not met his hometown - Sri Lanka and where the food, so she found food photographer grams