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在北纬36度的孤岛上有一座自清朝时期延续至今的老酒坊,在那里自称冰老酒人的酿酒工匠,严传祖训,顺应天时,遵循自然节气与时令,从一九至九九大寒之时,只酿这八十一天的酒,用祖传的手艺和无上的虔诚赋予酒以生命……源自清朝的传承记者采访了冰老酒的第六代传人袁洪宪,听他讲述冰老酒的缘起、古法制酒的不易。“1999年,我第一次喝这种酒的时候,就被这个酒的味道所吸引,其酒色如琥珀,焦香四溢、品上一口,绵柔醇厚、满口生津、其独特的口感,能感受到古老传承的印迹。并且还可以冰着喝,完全颠覆了我对老酒的固有印象。”
At an island of 36 degrees north latitude, there is an old winery that has been in existence since the Qing dynasty. There, the winemakers claiming to be ice-aged winers strictly obeyed the precepts of the ancestors and inherited the natural seasons and tempers. From 19 to the severe cold of 1998, Only wine brewing this eighty-one days, with ancestral artistry and supreme piety to give wine to life ... ... From the Qing Dynasty inheritance reporter interviewed the sixth generation descendant of ice wine Hong-Xian Xian, listen to him about the origin of ice wine, Ancient legal wine is not easy. "In 1999, when I first drank this wine, I was attracted by the taste of the wine. Its wine color, such as amber, overflowing with coke, was soft and full, , Can feel the traces of the ancient heritage, and can also drink on ice, completely subverting my inherent impressions of old wine.