山椒芹菜拌花生野山椒30克、芹菜200克、油炸花生150克、精盐、味精、香麻油等各适量。将芹菜切成段,飞水后过凉。在原料中加入调料拌匀即可。鲜咸适口。芹菜是人们喜爱的常见蔬菜,和花生、野山椒同拌,有新鲜适口的特点,是佐酒、下饭的理想小菜。用料制法特点创意②①蒜香海木 Pepper mixed peanut wild pepper Hill pepper 30 grams, celery 200 grams, 150 grams of fried peanuts, salt, monosodium glutamate, sesame oil, and other appropriate amount. Celery cut into sections, after the water too cold. Add spices in the raw materials to mix well. Fresh salty palatability. Celery is a common vegetable favorite, and peanut, wild pepper with the same mix, fresh and palatable features, is Zuojiu, the ideal meal under the rice. Material Method Characteristics of creative ② ① garlic sea wood