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我市小麦生产去年获得特大丰收,但与高产优质高效的要求还有很大距离。为此,提出以下建议供各级领导和有关部门参考。一、要因地制宜加紧和推广内麦19,内麦18及 Q16和宁春11等一批秆矮、高产、优质小麦,尽快更换辽春9和铁春1小麦。但在推广内麦19过程中要注意防止穗发芽和锈病。去年大面积示范的辽春10小麦株高比辽春9秆矮20厘米,早熟6～7天,在高产栽培条件下,亩产可以超干。其蛋白质含量和面筋含量均超过我市当前推广的其它小麦良种,是加工雪花粉和面包粉的优质麦。同对它比较
Last year, the wheat harvest in our city was greatly bumper, but there was still a long way to go for the high-yield, high-quality and high-efficiency requirements. To this end, the following suggestions for leaders at all levels and relevant departments for reference. First, it is necessary to step up local conditions and promote Neimai 19, Neimai 18 and Q16 and Ningchun 11 and a number of stalk short, high yield, high quality wheat, as soon as possible to replace Liaocheng 9 and Tiechun 1 wheat. However, in promoting the process of wheat 19 should pay attention to prevent spikes and rust. Last year, Liao Chun 10, a large area demonstration of wheat, had a height of 20 cm shorter than that of Liao Chun 9 stalk and a precocity of 6-7 days. Under high-yielding cultivation conditions, the yield per mu could be over-dried. Its protein content and gluten content are more than the current promotion of other wheat varieties in our city, is the processing of snow and bread flour, high-quality wheat. Compare with it