他做了一万块牛排后终于创办了自己的牛排品牌在创办欧伯仕品牌之前,大概有五年时间,李德进都是和牛排朝夕度过的,期间他有系统学习过牛排的各式制法,有加盟过全国知名的一线牛排品牌,也会去参加一些有影响力的订货会和品鉴会。“牛排一定要吃嫩的。”为了确保每 He made ten thousand steak and finally founded his own steak brand Before founding Oubshi brand, about five years, Li Dejin steamed with the steak on the eve of the day, during which he systematically studied various types of steak, Have joined the well-known first-line steak brand, will also go to participate in some influential orders and tasting. “Steak must eat tender. ” In order to ensure every