Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:foranjay
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As a member of nuts, walnut is consumed from snacks to salads and desserts to entrees and an importantpart of human diet for centuries. Walnut biological and nutritional value is also enhanced by its valuable protein and rich in nutrient composition such
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冯越1949年生,广东省阳江市人,1982年毕业于鞍山钢铁学院物理专业。1982年夏天到大连日报社工作。1993年被评为主任编辑职称。1988年获全国好新闻奖(言论《一个人真能承包一百个厂吗?》,二等奖);1998年获中国
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