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用料:嫩板豆腐1件,小虾仁75克,鸡蛋1只打散。调味:鸡汤或肉汤半杯(水也可以)。盐1/6茶匙。糖1/4茶匙。鲜酱油半茶匙。芡:
Materials: Board tofu 1, 75 grams of shrimp, egg 1 break up. Seasoning: chicken or broth half a cup (water can be). Salt 1/6 teaspoon. 1/4 teaspoon sugar Half a teaspoon of fresh soy sauce.芡: