我出生的西南小城,在省会与直辖市中间。这座小城连接两座重要的城市,人来人往,嘴多口杂,于是出现了许多珍馐美食,最出色的当属面了。去年在微博上小火的一段视频,拍摄手法类似《舌尖上的中国》,介绍的就是本地牛肉面。在我还在北京时,一男性朋友来京出差,顺道找我吃 I was born in the southwest town, in the middle of the capital and municipality. The town connects two important cities, people coming and going, mouth mixed, so there are many rare delicacies, the most outstanding belonged. Last year, a video on the microblogging on a small fire, shooting techniques similar to “tongue on China,” describes the local beef noodles. While I was still in Beijing, a male friend came to Beijing on a business trip and stopped for me to eat