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像法国干酪那样的、利用霉菌的发酵食品,在西欧也有。但是,如果说以在谷物、豆类上培养霉菌的曲为原料的酒和发酵食品的制造方法仅限于东亚地区也不为过。这是为什么呢?——这是本文的第一主题。
Fermented foods that use mold, such as French cheese, are also found in Western Europe. However, if the method of manufacturing wine and fermented foods based on the cultivation of molds on cereals and beans is limited to East Asia alone, This is why? - This is the first theme of this article.