“三双筷子”一个让人充满无限联想的店名,一个从巴蜀之地“空运”来的草根美食。在川渝饮食文化中,火锅的地位不言而渝,而在成都,更有麻辣烫、串串香……街头巷尾均能看见其身影。其新颖、特色、美味,继承着火锅的精华,川味的精髓,又同样的物美价廉,滋味悠长。这便是——特色冷锅串串。 “Three pairs of chopsticks ” A name full of unlimited associations, a grass-roots cuisine from the Bashu “Air ”. Food culture in Sichuan and Chongqing, the hot pot’s status speak for itself, and in Chengdu, more Mala Tang, string of incense ... ... can see the streets and lanes of the figure. Its novel, unique, delicious, inherited the essence of hot pot, Sichuan essence, but also the same inexpensive, long taste. This is the special cold-chain string.