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柑桔果实自采后应用2,4-D加杀菌剂混合处理的防腐贮藏技术后,腐烂损耗明显下降,贮藏期延长,甜橙常常贮存半年之久。但是果实随着贮期的延长,果皮萎蔫,果实重量损失大,在通风贮藏条件下尤为突出,如锦橙贮藏半年,失重率高达15—20%,且果实常因萎蔫而引起变味。采用单果包薄膜可以解决上述问题,效果显著,但这种方法在贮藏前期需要花费较多的劳力和大量的薄膜。对于贮量大,劳力紧的产区,广泛采用有一定困难。采
After antiseptic storage technology of citrus fruit mixed with 2,4-D plus bactericide after decocting, the decay loss obviously drops and the storage period prolongs, and the orange is often stored for half a year. However, with the prolongation of storage period, the pericarp wilted, the weight loss of fruit was heavy, especially under the conditions of ventilation and storage. For example, when the orange is stored for six months, the weight loss rate is as high as 15-20%, and the fruit often becomes wilted due to wilting. The use of single package film can solve the above problems, the effect is significant, but this method in the pre-storage need to spend more labor and a large number of films. For large reserves, labor-intensive production areas, the widespread adoption of a certain difficulty. Mining