冷饮食品包括各种冰棒,雪糕、冰砖、冰琪琳等冷冻食品和各种汽水、果味水、梅酸汤以及低糖饮料、可乐型饮料等清凉饮料。因其生产加工流程环节多,极易受病原菌污染;加之原料含奶、蛋、糖及淀粉,很适合细菌生长繁殖;食用前又不须加热消毒就直接入口,势必造成冷饮食品卫生管理的困难。现将我市1980～1987年冷饮食品监测结果报告分析如下。资料来源和方法对合肥市卫生防疫站1980～1987年在冷饮食品生产厂和冷饮室进行食品卫生监督采取的样品,按国家卫生标准规定的感官、细菌,理化三项指标进行监测检验,三项指标均符合的为合格份数。分年统计作为监测资料。同时收集合肥市保健牛奶厂和乳品厂的化验室1980～1987年的自身卫生检验中的资料,分年进行同样统计作为自检资料。冷饮食品的卫生检验方法按 Cold foods and beverages include a wide range of popsicles, ice cream, ice-cream, ice cream and other frozen foods and a variety of soft drinks, fruit water, plum acid soup and low-sugar drinks, cola drinks and other soft drinks. Because of its production and processing processes more links, highly susceptible to pathogenic bacteria contamination; combined with raw materials, including milk, eggs, sugar and starch, it is suitable for bacterial growth and reproduction; before eating without heating disinfection on the direct import, is bound to cause cold food and beverage hygiene management difficulties . Now the city from 1980 to 1987 cold food monitoring results report is as follows. DATA SOURCES AND METHODS Samples from sanitary and epidemic prevention stations of Hefei Municipality from 1980 to 1987 in food hygiene supervision of cold food and beverage manufacturing plants and cold drinks rooms were monitored and checked according to the sensory, bacterial and physical and chemical indicators stipulated by national health standards. Three Indicators are in line with the number of qualified. Annual statistics as monitoring data. At the same time to collect Hefei milk factory and dairy factory’s laboratory from 1980 to 1987 in the self-health inspection data, the same statistics for each year as a self-test data. Cold food and beverage hygiene inspection methods according to