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福建连城有道名列中国菜谱的名菜,当地客家人美其名日“九门头”。这道名菜源自连城县新泉镇的朋口溪流域一带。历史上,新泉客家人早年从中原迁徙而来,由于当时交通不发达,商贸物资的交流基本上走水路。从新泉经汀江至广东,许多从事船运的客家人长期与水一起生活,饱经风吹、水淋,身体被湿气浸透,久而久之,得了风湿及其他伤痛。聪明的连城人根据多年的生活实践和积累,依照以
Fujian Liancheng Youming ranked Chinese recipes of the dishes, the local Hakka beauty its name “nine door ”. This famous dish originated from the town of Pengcheng River County area along the mouth. Historically, the Xinken Hakka migrated from the Central Plains in the early years. Due to the underdeveloped traffic conditions at that time, the exchange of commerce and trade materials basically took the waterway. From Xinquan to Tingjiang, Guangdong Province, many Hakka people engaged in shipping have been living with water for a long time. Due to the wind and water, the body is saturated with moisture. Over time, rheumatism and other injuries have been caused. Clever Liancheng people based on years of practice and accumulation of life, according to