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平菇属低温性食用菌,菌丝生长适温范围多在22—28℃,菇体生长为12—18℃,新疆多数地区在自然气候条件下只能春秋两季栽培,生产周期短,不能充分使菌料生物转化出菇,生物学效率在60％左右,特别是秋季栽培,巴州地区表现明显,即栽培一般从8月下旬至9月中旬开始,到10月下旬至11月初就停止出菇,采菇次数多为二批,生产周期只两个月左右。根据生产中这一问题;我们利用平菇的生物学特性(菌丝能忍受零下40℃以上低温),83年至84年秋春,在和静县
Pleurotus is a low-temperature edible fungi, hypha growth temperature range more in 22-28 ℃, mushroom body growth of 12-18 ℃, most areas in Xinjiang in natural climate conditions can only be cultivated in spring and autumn, the production cycle is short, can not Full of biological transformation of bacteria fungus, the biological efficiency of about 60%, especially in autumn cultivation, Bazhou obvious performance, that cultivation generally start from late August to mid September, to stop in late October to early November Fruiting, mushrooms and more for the second batch, the production cycle is only about two months. According to the production of this issue; we use the biological characteristics of Pleurotus ostreatus (mycelium can tolerate temperatures below minus 40 ℃), 83 to 84 years of autumn and spring, in Hejing County