家常小菜用料平凡，制作简便，既可下酒，又可佐餐。下面就介绍两款。泡菜炒冬笋原料：泡菜２００克冬笋５００克红椒５０克蒜８克葱１５克精盐３克味精３克香油１０克色拉油８０克制法：１．泡菜洗净切碎；冬笋治净，入沸水锅中焯一水，捞起在冷水中过凉后，切为细粒；红椒、 Homemade dishes with ordinary materials, production is simple, both under the wine, but also table meal. Here are two introduced. Kimchi fried winter bamboo shoots Ingredients: Pickles 200 grams of bamboo shoots 500 grams of red pepper 50 grams of garlic 8 grams onion 15 grams of salt 3 grams of MSG 3 grams of sesame oil 10 grams salad oil 80 grams system of law: 1. Kimchi washed chopped; winter bamboo shoots net, into the boiling water pot Zhuo a water, picked up in cold water is too cold, cut into fine particles; red peppers,