论文部分内容阅读
2013年3~11月在塔里木大学植物科学学院园艺试验站日光温室对6个瓠瓜供试品种的物候期、生物学特性、经济学特性及果实营养品质进行比较试验。结果表明:6个瓠瓜供试品种中,品种A和品种F的综合性状最优。品种A的植株生长势强,以侧蔓结瓜为主,商品瓜皮色浅绿色,长棒状,瓜表面光滑,瓜长约36 cm,单瓜重0.90 kg;瓜肉白色,产量高,品质佳,商品性好,抗病性好。品种F的植株生长势也强,采收期早,商品瓜皮色浅绿色,长棒状,瓜长约39 cm,单瓜重0.94 kg;瓜肉白色,产量高,品质佳,商品性好,易于栽培,抗病性好。在生产中,品种A和品种F适合温室栽培,本地区可大面积推广种植。
From March to November 2013, we compared the phenophase, biological characteristics, economic characteristics and fruit nutritional quality of 6 cucumber cultivars in solar greenhouse at the Horticultural Experimental Station of College of Plant Science, Tarim University. The results showed that the comprehensive characters of cultivar A and cultivar F were the best among the 6 cucumber cultivars tested. The cultivars of variety A were strong in growth and were dominated by lateral vine with melon. The color of melon skin was light green, long stick and the surface of melon was smooth. The melon was about 36 cm in length and 0.90 kg in weight per melon. The white melon meat had high yield and quality Good, good product, good disease resistance. Variety F plant growth potential is also strong, early harvest, commodity melon skin color light green, long rod, melon about 39 cm, single melon weight 0.94 kg; melon white, high yield, good quality, good merchandise, Easy to grow, good disease resistance. In production, varieties A and varieties F suitable for greenhouse cultivation, the region can promote the planting of large-scale.