Identifying the contents of processed food products is essential to correct labelling. In processed foodstuffs, species identification through morphological ana
The present study aimed to examine the effects of rice particles in test foods and their visual appearance on oral textural perceptions. One original and three
Life sciences such as medical, nutritional, and those related to agrarian biotechnologies are experiencing a constant increase. Therefore, food consumption is t
Background/Objectives: The prevalence of overweight in children is a growing health problem. The aim of this study was to investigate the relationship between o
The effects of exogenously administered ethanolamine (Etn) on the N-nitrosodiethylamine (NDA)-induced formation of hepatic lesions in rats were investigated. Sp
Eggplant fruits are known to contain different classes of phenolic phytochemicals (flavonols, phenolic acids, and anthocyanins) that can exert beneficial effect