皮埃尔·布迪厄的美学命题和我们的日常饮食很有些关系。在《区分：鉴赏判断的社会批判》（一九七九）一书里，这位著名的法国社会学家，一本正经地把高雅作品的艺术鉴赏与日常食品的初级品味混为一谈。为了达到“彻底理解”人类文化实践的远大目标，有必要取消使高雅文化成为 The aesthetic proposition of Pierre Bourdieu has something to do with our daily diet. In “Distinguishing: Social Criticism of Appreciation Judgment” (1979), the famous French sociologist confused the artistic appreciation of elegant works with the primary taste of everyday foods. In order to reach the ambitious goal of “a thorough understanding” of human cultural practices, it is necessary to eliminate the need to make high culture