论文部分内容阅读
羊肚菌可以与牛、羊、鱼肉搭配成菜,用来泡发它的水还可以煮成浓汁做调味品或者做成意大和烩饭。
Morchella with cattle, sheep, fish with vegetables, used to soak its water can also be boiled sauce made of condiments or made of Italian and risotto.