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以尖叶胡枝子为原料,添加乳酸菌制剂LaLslL dry(0.0005%,0.0010%,0.0020%和0.0070%)和Mi-cromanger H/M(0.001135%,0.003405%和0.004450%),在实验室条件下制作小型塑料袋青贮,贮藏90d,分析乳酸菌制剂对尖叶胡枝子青贮保存性能和消化率的影响。结果表明,添加LaLsIL dry和Micromanger H/M可显著提高胡枝子青贮的乳酸含量(P〈0.05),降低丁酸和氨态氮含量(P〈0.05)。通过Flieg青贮饲料评分方案得出尖叶胡