美国印第安纳大学医学院高血压研究中心主任教授迈伦·温伯格通过17年的调查研究发现,减少盐的摄入对高血压病人有益。他们发现有四分之一的普通人以及60％的高血压患者对盐敏感,这意味着采取低盐饮食,血压就会大幅 17-year research by Myron Weinberger, a professor at the Indiana University School of Medicine’s Center for Hypertension, found that reducing salt intake is beneficial for hypertensive patients. They found that one quarter of the general population and 60% of hypertensive patients were salt-sensitive, which means that with a low-salt diet, blood pressure would be substantial