为了掌握食品生产经营人员健康状况，给食品卫生监督监测工作提供依据，现对1989～1995年贵阳市食品生产经营人员健康体检资料统计分析，报告如下。1材料与方法1．1对象：贵阳市食品生产经营人员。1．2体检项目：传染病史，一般内、外科，X线胸透检查，肝功能、HBsAg及粪便致病 In order to grasp the health status of food production and management personnel, provide the basis for food hygiene supervision and monitoring work, the statistical analysis of the health examination data of food production and operation staff in Guiyang from 1989 to 1995 is as follows. 1 Materials and Methods 1.1 Object: Guiyang City food production and management personnel. 1.2 Physical examination items: history of infectious diseases, general internal and external examination, chest X-ray examination, liver function, HBsAg and fecal pathogenesis