爸爸包饺子的方式是用捏的。他是一个外形彪悍的北方汉子,一米八的大个儿,厚实的肩膀,一双大手,小时候轻轻地捏我的小脸蛋我都觉得疼。爸爸包的饺子特别有型,先将三鲜馅放入擀好的面皮上,然后中间对折,最后用大拇指和食指握住两边用力一捏,一个个百煮不破的饺子就诞生了。每次我回到家或离开家的时候,爸爸都会做饺子,说这是温暖一家人最好的食物。 Dad dumplings way is to pinch. He is a sturdy northern man, a man of eight meters, a thick shoulder, a pair of big hands, a small pinch gently my face a little face I feel pain. Dad package dumpling special type, the first three Xian Xian into the rolling good dough, and then the middle of the fold, and finally with both thumbs and index finger to hold both sides of the pinch, one by one boiled dumplings were not broken was born. Every time I go home or leave home, my father dumplings, saying it is the best food for the warmth of the family.