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金针菇就是冬菇,又名构菌、冻菌、香蕈子,真菌学上叫毛柄金钱菌[Collybia velutipes(Curt.ex Fr.)Qul.]。金针菇富含赖氨酸、天门冬氨酸、谷氨酸、精氨酸、组氨酸和核苷酸等,肉质细,味鲜美,营养丰富,食用价值很高,并能防治多种疾病,降低胆固醇,而且还具有提高儿童体质和智力的作用。因此,金针菇不仅在国内畅销,而且是一种很有发展前途的出口物资。日本当前不惜重价购买。1983年外商要求向我国购买盐水菇(经盐渍加工)50—100吨,而仅出口8吨。所以当前在农村大量发展金针菇人工生产是既利于提高人民健康水平又可发家致富的一个重要途径。我省野生金针菇分布十分普遍,自然条件优越,发展金针菇人工生产的前途十分广阔。
Flammulina velutipes are mushrooms, also known as fungi, frozen bacteria, fragrant mushrooms, mycological calyx [Collybia velutipes (Curt.ex Fr.) Qul.]. Flammulina velutipes are rich in lysine, aspartic acid, glutamic acid, arginine, histidine and nucleotides, etc. They are fine in meat, delicious in taste, rich in nutrition and high in edible value, and can prevent and treat many diseases, Lower cholesterol, but also has the effect of improving children’s physique and intelligence. Therefore, Flammulina not only in the domestic best-selling, but also a very promising export materials. Japan is currently reluctant to buy. In 1983, foreign investors requested to purchase 50-100 tons of salt mushrooms (salted) from our country and only export 8 tons. Therefore, the current large-scale development of artificial mushroom in rural areas is not only conducive to improving the health of people but also an important way to get rich. The distribution of wild mushroom in our province is very common, superior natural conditions, the development of artificial production of Flammulina very broad prospects.